Himalaya Discovery’s
Exclusive Menu
Indian & European Cuisine©
Made with care – served with love!
Himalaya Discovery
endeavors to serve the freshest local non-GMO foods available
We are pure vegetarian apart from using local free-range eggs
We use Pantajali’s zero cholesterol bran oil when appropriate
(with Lemon or Milk)
Served with Brown Sugar, Separate Hot Milk & Cream
Served with Milk & Brown Sugar
Topped with Cream & Grated Pistachio Chocolate
Carrot, Spinach, Beetroot, Apple, Spinach, Ginger Etc
Made with Honey & Topped with Chopped Local Walnuts
Apple, Mango, Litchi, Pomegranate per Glass
Cashews, Walnuts, Apricot Nuts, Shredded Coconut & Sultanas
With Separate Garlic Croutons
served with slices of lightly sautéed seasonal vegetables in olive oil topped with black/green olives and served with two slices of home-made whole-meal pita or 2 slices of home-made bread & butter
large plate of mixed seasonal veggies served with freshly-made mint-sauce (Amar’s Special)
(cooked in zero cholesterol Patanjali bran rice oil) served with homemade mint sauce, egg-free mayonnaise and ketchup dips
with green & black olives, served with 4 hot pitas & side-salad
made with two chunky toasted slices of home-made bread served with a side-salad
served with curd (Amar’s Special)
cooked in olive-oil, topped with Parmesan cheese served with 2 salads & Italian dressing
served with a pot of tea
served with a pot of tea
all served with a pot of tea
served with curd and pickles
served with curd and pickles
served with curd and pickles
served with 3 chapattis and homemade lemon pickle & mint sauce.
served with 3 chapattis and homemade lemon pickle & mint sauce.
served with 3 chapattis and homemade lemon pickle & mint sauce.
served with 3 chapattis and homemade lemon pickle & mint sauce.
Oats Mixed with Chopped Cashews, Almonds, Local Pine-Nuts, Sultanas, Local Dried Apricots and Their Nuts, Flax-Seeds & Walnuts Plus Hand-Shredded Coconut. Served with local hot milk, local brown sugar, topped with curd, seasonal fruits and local honey along with a fresh glass or pureed orange juice – probably the healthiest breakfast possible!
cooked in milk and served with dark brown sugar & local honey.
ADD-ON: Topped with a selection of fresh seasonal fruits - Rs. 350 (Extra)
a rich Italian tomato/vegetable sauce cooked in olive oil with 2 free-range poached eggs nestled on top, served with lightly sautéed hash-brown potatoes and 2 hot pita breads & side-salad, along with freshly pureed orange juice
served with butter and topped with Bhuira marmalade or Bhuira jam or peanut butter.
served with a glass of fresh puréed orange juice
topped with grilled western cheese served with 2 slices of toasted whole-meal bread and butter
2 poached or scrambled or boiled served with 3 slices of home-made whole-meal toast & butter served with a glass of freshly squeezed puréed orange juice
2 served with fresh lemon, honey & cream or curd served with freshly squeezed puréed orange juice
with a soft cheese center covered in a creamy garlic white sauce served with two salads & dressings - and mashed potatoes topped with fried onion
served with basmati rice & side-salad with Italian dressing (seasonal dish)
served with side-salad
with Basmati rice & 2 buckwheat chapattis served with a side salad
cooked in cashew & almond gravy served with 2 lachha pranthas & side-salad
served with home-made garlic croutons & 2 slices of toasted bread and butter
topped with green & black olives served with 2 pita bread & side-salad
served with 2 pita or 2 chunky slices of home-made whole-meal bread & butter
made with two chunky slices of home-made whole-meal bread
topped with a rich Italian herb sauce; tomato capsicum mushroom cooked in olive-oil, topped with green & black olives, Parmesan cheese and served with side-salad & home-made Italian dressing
Served from 7.30 – 9.30pm
Alternate Night Menu
• Served with Home-Made Garlic Croutons & Papads
• Karahi Paneer, Seasonal Vegetables, Pindi Chena, Raita Salad, Basmati Rice, Papads, Mucky (Corn) and Wheat Chapattis
• Followed by Our Dessert of The Day
• Choice of Large Masala Chia or Ground Coffee
• Creamed seasonal soup served with home-made garlic croutons & papads
• Selection of barbecued vegetables and seasoned paneer cooked on skewers, jacket potatoes stuffed with a choice of curried egg-mayonnaise, shredded raw-vegetables in yogurt sauce or spicy Mexican beans, served with 3 varieties of help-yourself salads & dressings
• Followed by our dessert of the day
• Choice of Masala chia or fresh coffee
3-day Body Detoxification
Himalaya Discovery’s 3-day detoxification process involves consuming only fresh vegetable juice, clear soup, cleansing herb teas and local Ayurvedic herbs.
As most people have some unhealthy dietary habits, a one-hour consultation with our health advisor is necessary to ascertain the most beneficial means needed during this process.
At least one full body massage is advised for toxic fluid drainage and also the use of gentle Ayurvedic laxatives.
Cost can only be estimated according to individual needs, but it works out to around 5,000 rups for the full treatment, including a daily consultation with our health advisor.
Notable physical changes take place by the end of the 2nd day – and more so if a smoker ceases during this time.
For those who wish to undergo a deeper process involving daily meditation-life-reflection sessions, or a detoxification from addictions to alcohol/drugs, please see the ‘Health & Well-being’ section of this website.
Please see the principles of fasting on YouTube;
https://www.youtube.com/watch?v=gl8k2ncIQMc
Be Healthy & Enjoy!
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